VR Police to deploy more men to deal with cocoa smuggling in Ahamansu
June 04, 2010
Ho, June 4, GNA - Deputy Commissioner of Police (DCOP) David Nenyi Ampah-Bennin, Volta Regional Police Commander, on Friday said the Regional Command was deploying more police personnel to Ahamasu area in the Kadjebi District in a bid to check cocoa smuggling in the area.
"We are gearing up against economic saboteurs as the cocoa season draws near," he said.
DCOP Ampah-Bennin said the measure had become necessary in view of the frequent number of smuggling cases being recorded in the area.
In recent times, police at Ahamasu barrier arrested a number of vehicles with cocoa beans being smuggled into neighbouring Togo.
He said on Tuesday June 1, this year, police at the barrier intercepted a Mercedes 207 benz bus with registration number AS 334 P loaded with seven fertilizer bags of cocoa beans bound for Togo.
DCOP Ampah-Bennin said one Emmanuel Kofi on board the bus who claimed ownership, confirmed that he was sending the commodity to Dayi Nkwanta in the Republic of Togo.
He said the vehicle with its driver, William Bakoyeya and Kofi, the owner of the beans, were all in police custody.
DCOP Mr Ampah-Bennin said the Police last week arrested a taxi cab in the same area with 11 bags of cocoa beans being smuggled to Togo.
Passengers on board the taxi, upon seeing the police patrol team, took to their heels but a joint search by the police and some members of the community led to the arrest of James Ntim, driver, Aaron Akumanim and Komla Adzimah who were all in police custody pending further investigations, he added.
GNA
Workshop to improve cocoa productivity opens in Accra
May 31, 2010
Accra, May 31, GNA - A workshop to address the problems of low productivity and cocoa quality in 14 cocoa growing countries across Africa, Asia and Latin-America opened in Accra on Monday.
Known as the biodiversity project, it aims to ensure sustainable income for cocoa farmers while working to improve quality through research and development of high yielding and disease resistant cocoa varieties.
Addressing the opening session, Mr Anthony Fofie, Chief Executive of the Ghana Cocoa Board, said there was the urgent need to respond to global awareness of sustainable development of satisfying present needs without compromising the ability of future generations.
He said the improvement in productivity and quality would improve farmers' income but current challenges of poor planting material and low nutrient states of soils were making the dreams difficult.
"It is in the light of this that I embrace this project which is aimed at obtaining more sustainable production of cocoa at lower cost by making better use of cocoa germplasm," he said.
Mr Fofie said improved cocoa productivity would also serve as an incentive to attract the youth into cocoa cultivation, thereby addressing the problem of predominance of old cocoa farmers in cocoa production.
He said the project had helped the Ghana Cocoa Board to introduce new cocoa varieties, trained some young scientists and carried out genetic fingerprinting of cocoa germplasm collections of Ghana and West Africa.
Mr Fofie expressed the hope that the workshop would provide the opportunity to discuss and cross fertilised ideas on how to enhance productivity and quality of cocoa production.
GNA